Mangalitza pork

Homeland of the Mangalitza was the territory of the former Austrian-Hungarian Monarchy.In the past Mangalitza was kept because of its bacon and lard, nowadays the hams and cutlets are more popular.

Hungarian Mangalitza has a robust body and powerful legs, its curly 'coat' adapts easily to extreme weather conditions and needs to be kept in a wide landscape to be able to move freely. Resistant to diseases. Mangalitza meat is a popular pork for Hungarian sausages, its juicy, delicious meat makes dishes so excellent.