Hungarian duck

The Hungarian duck can be fattened and stuffed especially well. Its meat is exceptionally tasty, succulent and it has a delicate fibre substance. This is a very resistent type and a good aliment explorer.

There are some individuals in a smaller quantity in Transylvania and in the boondocks of the Hungarian Plain.

Its liver, its fat, its cracklings are real delicacy. The liver and the cracklings of the fattened duck are specialities, real Hungaricums.