Hungarian 'Pálinka' brandy

The savouriest brandy brands can be found in the Carpathian Basin, where the flavour of brandies made of friuts is unique all around the world. This is not that surprising if we consider that the clime of the Hungarian Plain is definitly favourable for growing friuts, specially for the apricot, the plum, the cherry, the strawberry and the pear.

Brandy manufacturing is an art indeed. To create the circumstances the existence of several conditions is necessary. This is what makes it a valuable treasure. We can title brandy only the alcoholic beverages which raw material is healthy, mature, tall sugar-containing fruit, without the addition of alcohol or any kind of other strange ingredient.