Benedictine Bitter Liqueur

The Benedictine bitter liqueur is made of the essence of seven species of herbs and of apple brandy following a recipe dating back to the 1730-s, written down by the chemist and Benedictine monk of Pannonhalma named Elek Reisch.

Having very special aromas and beneficial effects, the magic of this drink lies in the exceptional harmony of its components. The natural purity of tastes prevail thanks to century-old traditions and the modern technologies used in the production.