Herb liqueur from Pannonhalma Abbey (OSB)

The neighbourhood of Mountain St. Martin, the wonderfully rich flora of the area around the Archabbey of Pannonhalma provides a natural basis for the ancient craft and science of Benedictine monks who keep studying, gathering and utilizing herbs and plants.

A multitude of recipes for infusions of herbs and alcoholic drinks have been preserved in manuscripts dating back to the XVI-XVIII. centuries.

In preparing restorative herbal liqueurs using ancient recipes, the thousand-year-old Archabbey of Pannonhalma has revived a piece of traditional herbal horticulture typical of old monasteries.

The rich aroma of the Benedictine liqueurs is a message from the old times for the people of today. Quality standing the test of time.