Goose liver entire and bloc de foie gras

Whole goose liver or foie gras entier is the purest form of goose or duck liver products. Made of one or two whole liver lobes; either cooked in its own fat, semi-cooked, or fresh.

Goose or duck liver made of pieces of livers reassembled together.

Goose or duck liver block or Bloc de foie gras is an emulsion of goose or duck liver, that is a mixture of liver ( min. 90%), water and seasoning.

The texture is like a homogeneous mousse. It is easy to spread on toasts. Ideal ingredient for snack bar sandwiches or party bites.