Fresh goose liver

Fresh fattened goose liver

Free of bile, lard and leftovers of veins. The goose liver is classed after being put on ice. Its texture is bright and there are no stains of blood.

First class:
600-900 grammes
Individual package:
In parchment paper
Collective package:
In heat insulated carton of 15 kg of net weight.

Quick-frozen fattened goose liver

Its quality is the same as the fresh goose liver. The livers are frozened individually with nitrogen.

Individual package:
In vacuum bag
Collective package:
In heat insulated carton of 15 kg of net weight.

Hand sliced quick frozen goose liver

The slices are 45-55 grammes.

Package:
According to the clients' requirements (in nature bag or closable aluminium bag of 0,5 kg or 1 kg).

Formed quick-frozen goose liver slice

The slices are 30-35 grammes.

Package:
Same as the hand-sliced liver.

Quick frozen fattened duck liver

First class:
500-700 grammes
Package:
Same as the goose liver

It is generally consumed as it is cooked, sliced and laid on toast. Can be served with fine jams, fruits and sweet white wine.